Sugar Free Apple Pie
This pie was so easy and super delicious. Add some heart cut outs for the perfect Valentine’s Day dessert! Happy Baking!
Ingredients
- Pastry for double crust 9 inch pie
- 3 T cornstarch
- 3/4 to 1 cup of Splenda
- 3/4 t. ground cinnamon
- 1/4 t. ground nutmeg
- 1/4 t. salt
- 8 cups sliced cored peeled Grany Smith OR other baking apples (about 8 medium)
Directions
- Roll half the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.
- Combine cornstarch, Splenda, cinnamon, nutmeg, and salt, sprinkle over apples in large bowl and toss. Arrange apples in pie crust.
- Roll remaining pastry into circle large enough to fit top of pie. Cut hearts into pastry with cutters; place pastry on pie, seal edges, trim and flute. Press pastry hearts on pastry.
- Bake in preheated 425°F oven until pastry is golden and apples are tender, 40 to 50 minutes.
I hope you enjoy it! Let me know how yours turns out or if you have any other cooking suggestions.






























