Oreo Brownie Trifle
Here is a dessert I made for a church picnic. It was super easy and everyone loved it. I think the hardest part of this dessert was getting people to forget that its pretty and just dig in. Once they did… it was gone in minutes. If you don’t like Oreo cookies, you can substitute with any pudding you would like. (white chocolate, cheesecake, butterscotch…yum!!!)
Ingredients:
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2-1/2 cups cold milk
- 2 package instant Oreo pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 to 3 Oreo Cookies, chopped ( I didn’t have any Oreo cookies so I just just crumbled up a chocolate chip cookie for the top.)
Directions:
Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. baking pan. Cool completely.
In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. I poured some chocolate syrup around the edges. Repeat layers. Sprinkle with chopped Oreo cookies. Refrigerate leftovers.









